Organoleptic and Nutraceutical Information
The taste is that of a medium juicy fruit with an excellent flavor.
The natural pigments called Anthocyanins are responsible for
the peculiar red streak color of the pulp (sometimes also of the peel).
From an organoleptic point of view, they are characterized by
a very pleasant taste thanks to the elevated – but at the same
time balanced- amount of sugars and acids contained, in addition
to the presence of some aromatic substances such as limonin.
- Main vitamins: 79 mg of Vitamin C on 100 grams;
- Taste: Very juicy, excellent and balanced flavor;
- Harvesting period: from December to June;
- Dimensions: 200-250 g.