Organoleptic and Nutraceutical Information

Newhall oranges can be considered less acid oranges compared to other varieties in the
group. Indeed, the percentage of acidity varies from 1 to 1.5%. It is interesting to
note how this variety with a blond pulp can stay attached longer to the plant
compared to the ripening period, consequently increasing the concentration of
sugar within the oranges.

• Main vitamins: Vitamin A, Vitamin B1, Vitamin B2, Vitamin C;
• Taste: Very pleasant taste, with blond and seedless pulp;
• Harvesting period: from November to January;
• Dimensions: 200-250 g.

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