Organoleptic and Nutraceutical Information

Mandarin mainly contains carotenoids,
polyphenols (flavonoids and phenolic acids),
limonoids, and, above all, vitamins with
important health-related properties,
such as vitamin A, vitamin C and the B vitamins.*

• Main vitamins: Vitamin C, vitamin A;
• Taste: Extraordinary balance between the sour and sweet flavor;
• Harvesting period: from December to April;
• Dimensions: 80-90 gr.

*See for example Joanna Lado, Fabio Cuellar, María Jesús Rodrigo, Lorenzo Zacarías, Chapter 18
– Nutritional Composition of Mandarins, Editor(s): Monique S.J. Simmonds,
Victor R. Preedy, Nutritional Composition of Fruit Cultivars,
Academic Press, 2016, Pages 419-443.

Other products